Cake- in minutes!- Dangerous!

This can be made in many ways- as a chocolate cake, a coffee cake, a sponge cake, or a cake/muffin type with fruit and more!

Very fun to try.

Dangerous 2 Minute Chocolate Cake
Very Easy to make this Dangerous Chocolate Cake will whip up a cake in a matter of minutes and is a great example of learning cooking measurements.  Ingredients are combined in to a microwave safe dish and cooked in microwave very quickly resulting in a dense chocolate cake that you can alter to your own taste.
Ingredients for
Dangerous 2 Minute Chocolate Cake
1 Microwave safe coffee mug or cups
 4 tablespoons all-purpose self-rising flour
4 tablespoons sugar
2 tablespoons baking cocoa (optional, for coffee cake add cinnamon instead or add chili powder as well and make Mayan/Aztec chocolate cake)
1 egg
3 tablespoons milk
3 tablespoons oil
Small splash of vanilla extract
3 tablespoons chocolate chips or other topping (optional)
Directions
Add flour, sugar and baking cocoa (optional, for coffee cake add cinnamon instead) to mug and mix together. Add the egg and mix in thoroughly.
Mix in milk and oil. Mix well. No dry ingredients left and mixture is smooth.
Sprinkle topping of choice on top of cake mixture before cooking.
 Place in microwave and cook for 1 ½ to 3 minutes. Suggested 2 minutes.  If separating into smaller bowls cook for less time- 1 ½ minutes.
Allow mug to cool and tip over onto a plate.
Yumm!
Recipe Type: Cake
Prep Time: 5 minutes
Cook Time: 2 Minutes
Total Time: 7 Minutes
Yield: 1-3 Servings
Tips: Mix cake batter in bowl and separate into smaller microwave-safe bowls for more than one serving.
Add different cake contents such as peanut butter chips, candies, chocolate chips, coconut, give anything a try!
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