Truffles & Trifles Cooking School Orlando

What a blast we had last night learning to cook and then eating probably the best tasting meal I have had in a long time.  It was 5 star without a doubt and we all learned how to cook the food.

This class was held at:

The menu included:

Garlic Bread

Rosemary and Black Pepper Lamb Chops with Mint Chimichurri

Braised Short Ribs in Wine

Flank Steak filled with Prosciutto, Fontina and Basil with Red Wine Reduction

Western Burger a la Montana

Grilled Flank with a Fig Ginger Glaze

Filet of Beef with Gorgonzola Sauce

Gratin of Pumpkin, Leek and Ham

Garlic Mash Potatoes

Bread Pudding drizzled with Whiskey Sauce